Breakfast:
- Combination of 3 spoon of each Fried Rice, Fried Vernicelli and Fried Kuey Teow
- 1 Glass of Tea
Tea Break :
- 1 piece of Pulut Panggang
- 1 glass of Water
Lunch :
- 1 glass of Water
- 10 pieces of Fish Crakcers (Keropok Ikan)
Tea Break :
- 5 pieces of Banana Fritters
- 1 glass of Water
Dinner :
- 1 glass of Ginger Tea
- 1/2 glass of Tea
- 1 bowl of Mee Tulang Merah
- 4 slices of fruits
